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Washington Food Safety Training Courses

State Requirements
All food service workers must obtain a food worker card within 14 calendar days from the beginning of employment at a food service establishment. "Food service worker" means an individual who works; with or without pay in a food service establishment and handles unwrapped or unpackaged food or who may contribute to the transmission of infectious diseases through the nature of his/her contact with food products and/or equipment and facilities.

Certification Renewal - Initial cards are valid for 2 years. Renewal cards are valid for 3 years. A food worker who has obtained additional training within the past 2 years may apply for a 5-year renewal card.

Online Courses
Please check the box next to the course(s) you wish to take. Then click the "Add To Cart" button to proceed with registration.

Course Title

Hours

Price

Online

Washington Food Handlers Safety Training

3

$15.00

HACCP Training

5

$55.00

Learn2Serve Food Safety Management Principles Training

10

$75.00

 

Printable Certificate of Completion Available at End of Course

Washington Food Handler's Safety Training

This course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.

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HACCP Training

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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Learn2Serve Food Safety Management Principles Certification

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.

Learn2Serve Training is the Regulator's Choice® for food manager and food handler training. The Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination - including the National Restaurant Association (ServSafe®), Experior®, and the National Registry of Food Safety Professionals®. After the course you will be provided with contact information to register to take an ANSI-CFP approved exam.

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Food Safety Institute of America proudly serves the following counties in Washington:

Adams County - Asotin County - Benton County - Chelan County - Clallam County - Clark County Food Handlers Permit - Columbia County - Cowlitz County - Douglas County - Ferry County - Franklin County - Garfield County (Palouse Economic Development Council) - Grant County - Grays Harbor County - Island County - Jefferson County - King County Food Handlers Card - Kitsap County - Kittitas County - Klickitat County - Lewis County - Lincoln County - Mason County - Okanogan County - Pacific County - Pend Oreille County - Pierce County - San Juan County - Skagit County - Skamania County - Snohomish County - Spokane County - Stevens County - Thurston County - Wahkiakum County - Walla Walla County - Whatcom County - Whitman County - Yakima County

Get your Washington Food Handlers Safety Training Online!
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